5 TIPS ABOUT MEAL DEALS FOR TURKISH-STYLE PIZZAS TORONTO YOU CAN USE TODAY

First fold the edges inward toward the filling to make a border that keeps the filling intact. Next, pinch / squeeze the ends in the dough to really make it pointy (if this doesn’t look to remain alongside one another, use a little bit of h2o brushed on to the dough and check out to pinch it alongside one another this way, it ought to remain. You